![]() Stir everything to coat and toast for about 3-4 minutes, stirring frequently and watching so the crumbs don’t burn. Once oil is hot, add the breadcrumbs, grated garlic clove and salt. Bring a medium-sized skillet to heat over medium and add your olive oil. Add your pasta and cook until al denté and still a bit firm. Bring a large pot of water to a boil, then salt it well (like the sea). Boil the Pasta and Make the BreadcrumbsĬook your pasta. Season with fresh lemon juice, kosher salt, and freshly ground black pepper. ![]() Slowly stream in the olive oil through the chute. Add the toasted walnuts, Parmesan cheese, and garlic to the bowl of the food processor and process until finely minced. I make keep things simple and make this pesto recipe in the food processor. You can do this on the stovetop or in the oven. Toasting gives the nuts more flavor by coaxing out their oils. You could omit the sage if you like, or you experiment with toasted almonds or even pepitas instead of walnuts. Make the kale pesto while the squash roasts. Season your squash and roast at 400☏ for about 30 minutes or until nicely caramelized. Slice each squash halve into 1-inch-thick half moon rings. Use a sturdy spoon to scrape and scoop out the insides and discard them. Cut the squash in half, lengthwise, stem to stem.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |